Its Holiday Buffet time at work 🙂  I decided to take my favorite salad, Greek Salad.  I love the combo of fresh veggies with the salty feta cheese. Mmmmmmm good.

1 english cucumber, sliced and quartered
1 flat of grape tomato
1 small red onion small chopped or sliced in thin slices
1 cube of feta cheese, cubed
1 can black or kalamata olives, whole

1 cup of greek style vinaigrette, store bought or fresh.
     1/2 cup Olive Oil
     just shy of 1/2 cup red wine vinegar
     dash or two of balsamic
    1/2 tsp oregeno
    1 crushed garlic clove
    salt and pepper to taste
 
   mix all ingredients well and let sit for 1 hour or so for flavours to meld.

Combine all veggies and add vinaigrette about 30 minutes before serving so everything doesnt get to soggy!