Its Holiday Buffet time at work 🙂 I decided to take my favorite salad, Greek Salad. I love the combo of fresh veggies with the salty feta cheese. Mmmmmmm good.
1 english cucumber, sliced and quartered
1 flat of grape tomato
1 small red onion small chopped or sliced in thin slices
1 cube of feta cheese, cubed
1 can black or kalamata olives, whole
1 cup of greek style vinaigrette, store bought or fresh.
1/2 cup Olive Oil
just shy of 1/2 cup red wine vinegar
dash or two of balsamic
1/2 tsp oregeno
1 crushed garlic clove
salt and pepper to taste
mix all ingredients well and let sit for 1 hour or so for flavours to meld.
Combine all veggies and add vinaigrette about 30 minutes before serving so everything doesnt get to soggy!